Tastes great. The recipe, however, leaves out where to add a third of the ingredients! My amended Step 3 is: Stir the texturized vegetable protein and vegetable flake mixture in with the mushroom and onions. Mix bread crumbs, pepper, sea salt, thyme, savory, cloves and nutmeg in a medium bowl. Add bread crumb mixture into vegetable mixture. Pour the beer into the skillet with the vegetable mixture; remove from heat and cool. I used 1/4 tsp marjoram and 1/4 tsp sage instead of savory. I also used a frozen pie crust and only used 2/3 of the filling inside the pie. Fantastic with cranberry chutney!!

Reviewed On: Dec. 29, 2008

WOW! Super fluffy and tasty. Made it with 1% milk instead of cream and it came out delectable.

Reviewed On: Mar. 3, 2007

Sensational! Just like when I used to live in Vancouver. I used hand-chopped almonds instead of walnuts.

Reviewed On: Mar. 1, 2007