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CPGRNEYES
 
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Member Since: Jan. 2002
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 3,751 times with an average star rating of 4.8
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Recipe Reviews 3 reviews
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Mostaccioli with Spinach and Feta
The five stars is for the modifications taken from previous reviews. I used 12 oz pasta, 2 cans Italian chopped tomatoes, 5 oz. spinach and 4 oz package basil, pine nuts, 1 tsp. garlic salt, 1.5 tsp. red chili flakes. Delicious!

0 users found this review helpful
Reviewed On: Nov. 9, 2008
Cream Corn Like No Other
Have made this a few times, it definitely needs more time to thicken! A little cayenne kicks it up a notch.

2 users found this review helpful
Reviewed On: Dec. 23, 2006
Green Bean Supreme
This was great, nice spice. The beans cook a lot while baking, so make sure you don't overcook in the steaming!

0 users found this review helpful
Reviewed On: Dec. 11, 2005
 
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