Loved the texture. After I had all the ingredients in the mixer, I found out (to my dismay) that I was out of regular chocolate chips. I only had white chocolate chips and raspberry chocolate ones. I opted for the raspberry ones. I didn't care for the flavor with these chips but I will be making it again this weekend with the right chips. Had a rich wonderful taste and in spite of the raspberry chips...the cookies have disappeared already.

Reviewed On: Jan. 20, 2004

I wored with a young lady from India who advised me to add a little ginger and kick up the cardomom a notch (smile). This recipe was excellent. I also had to substitute heavy cream for the milk (as the kid used it all on chocolate milk).

Reviewed On: Jan. 19, 2004