This dish turned out great, but probably because of the changes I made. I added about four ounces of cream cheese and YUMMY, it was so creamy and delicious after I tasted it with the cream cheese than when I taste-tested it beforehand! I also added about 1/4 cup of Parmesan, a little garlic, some sun-dried tomatoes (mostly for color) and about 1 tablespoon of Orrington Farms chicken seasoning. I didn't add the entire amount of white wine ... more like 1/4th cup than 1/2 cup. I cut up the chicken into large chunks instead of putting the entire chicken breasts into the pot and served it over buttered noodles. It was a hit! The cream cheese made it go from good to WOW!!!

Reviewed On: Jan. 23, 2012

It was not at all interesting and quite boring. I thought the unusual spices, like the poppy seeds, would give it a good flavor, but it didn't. All I could really taste was the Italian dressing on top of pasta.

Reviewed On: Sep. 16, 2006

Please, make double the crust; you won't be dissapointed. And like many of the other reviews said, add either half of the water or none at all. I added just a bit of water and it turned out perfect. I added some nutmeg and more cinnamon than what's called for. I also wasn't too careful about the 10 cups of apples. I know I added alot more and it shouldn't make much difference if you don't measure the apples just so. Serve with ice cream ... Breyers light vanilla ice cream is great stuff!

Reviewed On: Sep. 15, 2006