It was not at all interesting and quite boring. I thought the unusual spices, like the poppy seeds, would give it a good flavor, but it didn't. All I could really taste was the Italian dressing on top of pasta.

Reviewed On: Sep. 16, 2006

Please, make double the crust; you won't be dissapointed. And like many of the other reviews said, add either half of the water or none at all. I added just a bit of water and it turned out perfect. I added some nutmeg and more cinnamon than what's called for. I also wasn't too careful about the 10 cups of apples. I know I added alot more and it shouldn't make much difference if you don't measure the apples just so. Serve with ice cream ... Breyers light vanilla ice cream is great stuff!

Reviewed On: Sep. 15, 2006

I'm sorry ... I know everyone loves this meatloaf, but I thought it was terrible. The brown sugar sauce was like goo and was sickening-sweet. The meatloaf itself fell apart. I will not make this again.

Reviewed On: Jun. 4, 2006