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Peanut Butter Chicken
This recipe is really, really good. It has an interesting combination of flavors and it really hit the spot. On top of everything else, it warms up great so it is just as good the second and third time as it is the first. I left out mushrooms (personal preference) and added green pepper, I also used roasted diced tomoatoes (which I think made for an even more interesting flavor combo). Excellent dish - I will make it again!
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Reviewed On:
Feb. 27, 2008
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