Very tasty but the consistency was a little dry. Will definitely make again, but will add more cream.

Reviewed On: Nov. 21, 2009

This was a perfect balance of sweet and savory. In addition to the onion, I included chopped celery and carrots. My family absolutely loved this.

Reviewed On: Feb. 2, 2009

The meat filling was tasty. However, like a previous reviewer, I too chose not to use the puffed pastry and opted for the dough from the Empanadas Fritas de Queso recipe. All in all they were very good. I did not have any raisins so I substituted with craisins. Next time I think I will try it with my pie crust instead.

Reviewed On: Jan. 22, 2009