The chocolate coating looks kind of crazy. I couldn't use a fork to dip the caramel because it had been chilling in the fridge for two or three hours so...I put 4-5 caramels in my hand, scoped chocolate on top and rubbe them together to cover the caramel. It was messy, but it worked well :]
Date Posted: Apr. 4, 2011
Photography Notes: My camera's not very good, they look a lot better in person
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog