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The Best Bean and Ham Soup
This is an excellent recipe. I didn't use the ham bone but I did use a ham that was salt cured for a year and didn't remove the fat. With all the curing the fat really dissolves easily and gives a fantastic flavor to the soup. Next year for our holiday ham I will order the bone-in ham to be able to use the ham bone as well.
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Reviewed On:
Dec. 13, 2010
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