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Cheese Stuffed Mushroom Appetizer
Cooked this for Christmas. I skipped the last drizzle step and instead, sauteed the stems and garlic in the pan after cooking the mushrooms and just added that to the filling. Plus, I wasn't sure if the recipe called for Neufchatel or cream cheese and since I don't like blue cheeses anyway, I substituted the Neufchatel for fresh mozzarella. Great!
1 user found this review helpful
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Reviewed On:
Dec. 24, 2008
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