This was awesome!!!!! It reminded me a lot of my mom's own beef stew.

Reviewed On: Oct. 8, 2009

Cooked this for Christmas. I skipped the last drizzle step and instead, sauteed the stems and garlic in the pan after cooking the mushrooms and just added that to the filling. Plus, I wasn't sure if the recipe called for Neufchatel or cream cheese and since I don't like blue cheeses anyway, I substituted the Neufchatel for fresh mozzarella. Great!

Reviewed On: Dec. 24, 2008

Another favorite! I love the slightly crunchy outside and chewy of the coconut on the inside. Really good. I used sweetened coconut and cartoned egg whites. I did have to bake slightly longer to get "golden".

Reviewed On: Dec. 18, 2008