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Miss Molly
 
Home Town:
Living In:
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 60 reviews
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Fry Sauce
This sauce has nothing to do with Utah. Fry sauce can be found in many other places. Add a little bit of mustard for tang.

1 user found this review helpful
Reviewed On: Nov. 12, 2010
Best Toffee Ever - Super Easy
Super good and super easy. It was a hit with everyone.

1 user found this review helpful
Reviewed On: Dec. 13, 2008
Cake Balls
I must preface this by saying I hate dipping things in chocolate. It's just so tedious. I use only real chocolate, which I presume is thicker than the confectioners stuff which is loaded with trans fats. That being said, if you use real chocolate for this recipe, you need more like 30 ounces instead of three. For all the work of dipping, I didn't think these were worth the effort. If I am going to dip, I will make something decadent like truffles.

2 users found this review helpful
Reviewed On: Dec. 13, 2008
 
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