Super good and super easy. It was a hit with everyone.

Reviewed On: Dec. 13, 2008

I must preface this by saying I hate dipping things in chocolate. It's just so tedious. I use only real chocolate, which I presume is thicker than the confectioners stuff which is loaded with trans fats. That being said, if you use real chocolate for this recipe, you need more like 30 ounces instead of three. For all the work of dipping, I didn't think these were worth the effort. If I am going to dip, I will make something decadent like truffles.

Reviewed On: Dec. 13, 2008

This is NOT hash. It tastes okay, but is not hash. It's more like a beany shepard's pie. If you dislike corned beef, you'll like this recipe because it is nearly impossible to taste it because the bean flavor is so strong. I'll stick with my traditional skillet hash.

Reviewed On: Nov. 3, 2008