Really good. I baked the tortillas and they took about 15 minutes at 350 to get crispy the way I like. My daughter was very impressed with the way the salads looked. And they were pretty, if I say so myself.

Reviewed On: Aug. 17, 2010

I didn't like the evaporated milk in this. It would have been much better had I gone with my insticts and made a white sauce with butter, flour and fresh milk which thickens well and tastes much better.

Reviewed On: Jun. 2, 2009

I loved this but I love cream cheese and I don't like overly sweet frostings. I made it exactly as written. I used it to frost my daugher's birthday cake and she and her friends loved it, too, even though both of her friends said they usually don't like frosting. This frosting is VERY SOFT. I would not try to frost a layer cake with it. I made my cake in a 9x13 pan because, after reading the reviews, I knew it would be soft. It also does not harden at all, even after being refrigerated overnight. If you are looking for a sickly-sweet grocery store-type frosting, keep looking. If you want a great cream cheese frosting, use this one.

Reviewed On: May 28, 2009