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Apple Carrot Muffins
These were pretty good... I used 1/2 c. white sugar and 1/2 c. brown, and organic skim milk instead of buttermilk. I shredded both the carrots and apples, and increased the cinnamon. I think next time I'd increase the cinnamon even more, add vanilla, and decrease the amount of baking soda.
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Reviewed On:
May 10, 2009
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