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HISANDTHEIRS
 
Living In: Seattle, Washington, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Camping, Photography, Music, Genealogy, Charity Work
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Recipe Reviews 73 reviews
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Downeast Maine Pumpkin Bread
I used fresh pumpkin puree, but followed the rest of the recipe exactly. It was moist and delicious!

0 users found this review helpful
Reviewed On: Dec. 22, 2008
Chicken Noodle Casserole I
Did add an extra cup of mozzarella into pasta mixture in addition to topping off with the mozzarella it called for. I have also made it where I added about 1/4 - 1/2 cup asiago cheese, which gave it awesome flavor (would have been too bland for me without) but kids didn't like that addition. Have also made it with two cans cream of chicken when mushroom wasn't on hand and it was great that way too. Very versatile dish, easy, simple, great for busy moms!

0 users found this review helpful
Reviewed On: Sep. 25, 2007
Lover's Beef Burgundy Filet
OMG! Yummy! We made this last Christmas Eve, and will do so again this year. Thanks so much for this delightful recipe!

2 users found this review helpful
Reviewed On: Dec. 21, 2006
 
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