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TESSELENE
 
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Member Since: Jan. 2002
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Recipe Reviews 2 reviews
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Ma Ma's Sugar Cookies
I can't imagine how large a cookie the original poster was making because I've made a dozen tablespoon sized balls of dough and still have tons of dough left! I tried one and it's fantastic. I used a fancy glass bottom and the pattern stays slightly in after baking. I also had to use regular flour with one teaspoon each of baking soda and baking powder and it turned out great. My tip is: bake them for only 7 minutes and let them finish baking on the hot pan when you pull them out.

28 users found this review helpful
Reviewed On: Apr. 21, 2008
Pumpkin Bread III
This is a fantastic pumpkin bread recipe. Very moist, very spicy, just delicious. I must admit I used one cup of brown sugar and butter crisco to add a bit to the dark taste and moistness. This is now my favorite pumpkin bread recipe!

6 users found this review helpful
Reviewed On: Nov. 20, 2004
 
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