Very good and very spicy. Next time I will only use 1T of hot sauce. Very easy to make and quick. Next time I will add some vegetables to the mix. Will make this again. Thanks for the recipe. Edit: I used Sriracha hot chili sauce. I have never tried it before. Wow is that stuff good

Reviewed On: Feb. 8, 2009

This was great. When I went to the store to get the ravioli, the 9oz pkg just didn't seem like enough for 4 servings. I bought the 22oz pkg. I love pasta and vegetables in olive oil. Added some crushed red pepper for heat.

Reviewed On: Dec. 14, 2008

After it has been cooking for 1/2 hour I thought the times seemed a little long for pork tenderloin. I went to the computer and looked at some of the reviews saying the time was too long. I took the meat out of the oven and put a thermometer and it was 140º after 45 minutes. I poured out 3/4 of the apple juice and covered the 2 pork tenderloins in the apple butter mixture and cooked it for another 1/2 hour. I put the pork on a cutting board and poured the juices into a sauce pan and reduced it down for a sauce. The pork was outstanding. It had such a good flavor. Definitely will make again.

Reviewed On: Dec. 14, 2008