I love to smoke food. Pork, beef, and chicken. My favorite is pork. Pulled pork takes a while but the end result is worth the wait. Smoked ribs with a good dry rub don't need bbq sauce. I learned a lot at http://smokingmeatforums.com/ Nice people with a lot of experience. My mom's Thanksgiving dinner. Even though it has been the same for the last 35+ years, the food is still great. The first Mother's Day dinner I cooked. http://allrecipes.com/Recipe/Italian-Pork-Tenderloin/Detail.aspx