Hits the spot! Had a little trouble with the slices breaking as they were being cut at first, so I let the loaves cool a few more minutes and tried the suggestion of previous reviewers to use a sharp non-serrated chef's blade, and things went more smoothly after that. Followed the recipe pretty closely, only things I did different were add the cocoa powder and sugar a little on the generous side, then dipped the finished cookies in melted chocolate.

Reviewed On: Jul. 13, 2009

This one is in my menu rotation- a nice change from the usual vegetable with every meal. Getting my kids to eat veggies is mission impossible- but they gobble up the baked pears.

Reviewed On: Feb. 14, 2009

Used whole wheat bagels, and received raves. This one's getting added to my recipe book.

Reviewed On: Feb. 11, 2009