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CLYNNLONG
 
Member Since: Apr. 2000
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  • Mango Gazpacho
  • Mango Gazpacho  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 36 times with an average star rating of 4.4
Recipe Reviews 4 reviews
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Ken's Scallops
Excellent recipe!!! Thanks so much! I increased the garlic to 3 cloves and used a ton of basil. Also generous lemon juice. Served with brown rice and a green veggie. YUM!!! Thanks Ken!!

0 users found this review helpful
Reviewed On: Aug. 29, 2009
Roasted Potato Medley
This dish has such an amazing taste. I couldn't stop eating it! As far as cooking goes, however, I would suggest baking the potato medley for longer, to make the potatoes softer. Awesome recipe! I loved it!

1 user found this review helpful
Reviewed On: May 29, 2000
Jumpin' Java Cookies
This recipe did not work at all. The batter was soupy, so I had to turn it into a cake! It did not taste like coffee at all. I am very confused...

0 users found this review helpful
Reviewed On: May 26, 2000
 
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