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BECKY RICE
 
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Member Since: Jan. 2002
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Pork Chops with Blue Cheese Gravy
Very tasty. I controlled the amount of Blue Cheese flavor by adding the cheese slowly while the sauce thickened. Also, I sauteed some mushrooms separately with butter and garlic and then spooned them on top of the sauce over the pork chops. Served with garlic green beans and toasted baguettes. Delicious!

3 users found this review helpful
Reviewed On: Apr. 6, 2003
Six Can Chicken Tortilla Soup
Delicious. Substituted one can of cream of chicken soup for one of the cans of chicken broth (used low sodium versions). Added a couple of dashes of cumin. Also, as previously suggested I used Rotel brand diced tomatoes w/green chiles and pre-cooked rotisserie chicken from the deli. Finished off with lots of tortilla chip pieces, Kraft Mexican cheese and sour cream.

3 users found this review helpful
Reviewed On: Feb. 26, 2003
Brown Family's Favorite Pumpkin Pie
Made this pie yesterday as a trial run for Thanksgiving - it was delicious. I substituted pecans for the walnuts and chopped very fine (my husband does not like nuts). He loved it! A keeper!

44 users found this review helpful
Reviewed On: Nov. 13, 2002
 
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