Don't laugh...I totally cheated on this one because I was trying to appease my 6 year old! I used fish sticks instead of preparing the fish. (I thought I could convince her she would like it if she understood it was made with something she already liked) It worked!

Reviewed On: Jan. 8, 2012

Outstanding! In order to prevent the jam from seeping out during cooking, heat it in a saucepan and add cornstarch. Once the jam cools completely (very important!) it will have a much thicker consistency and won't seep out while baking. The first batch I made I rolled out too thin which presented 2 issues...the pastry didn't puff much while cooking & the dough was very fragile since it was so thin. They still tasted great! I made mine more "bite sized" so I sliced the pieces smaller. Second batch was awesome!!

Reviewed On: Dec. 16, 2009

Who knew something could look so elegant and only consist of a few ingredients?! These are VERY rich but wonderful for gift giving. I made them and put them in "Girls Night Out" martini glasses and gave them as Christmas gifts to my girlfriends. I agree with another reviewer who said these are better than the cake balls that are so popular.

Reviewed On: Dec. 10, 2009