I saw that several reviewers commented on what to do about the chunks from the cream of coconut...I had the same problem so I just tossed it in the blender to get rid of them and it worked great! I used coconut vodka. I also thought the drink was a little on the sweet side so I added tonic water instead of Sprite. I also added some Malibu as well!! YUM!! Reviewers are correct...it makes a HUGE portion!!

Reviewed On: Aug. 28, 2009

Made for an Easter dinner potluck with slight variation; instead of preparing as a large tart, I made individual by using mini phyllo shells (yes, I know...I'm not a purist!!). I kept everything else the same. It was GREAT!! Folks kept coming up just raving about them and asking lots of questions about the filling! Other reviewers are correct...arranging the fruit does take the most time so plan for that. I added a little orange extract to the glaze just to enhance flavor. Very versatile recipe!! I am planning to make again today and use in cream puff shells!

Reviewed On: Apr. 19, 2009

Great recipe using pantry staples for me! I modified slightly by adding cumin & chili powder and Ro-Tel instead of regular canned tomoatoes to give it a little kick. I also sprinkled some cheese on top since it wasn't the most appealing in appearance!! Great flavor!!

Reviewed On: Feb. 5, 2009