I've made this cake on several occasions and I love it. I am not a fan of raisins or pineapple in carrot cake, and have found this recipe to be a great stand by. People love it when I bring it to parties, and I've always found it to be easy to make with fantastic results. I sometimes add a bit more spices to it, but depends on my mood. I'm not sure what the reviewers who found the texture to be weird or gross did, but for me, this recipe has always been moist and delicious.

Reviewed On: Apr. 16, 2007

This is a quick, easy alfredo and my husband and I love it! Stir frequently with a flat whisk for best results.

Reviewed On: Nov. 7, 2004

My husband loves this, and I love how EASY it is! I often add some red wine and bay leaves to the bottom of the pan. Delicious and very easy!

Reviewed On: Oct. 23, 2004