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TARATEE
 
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Member Since: Jan. 2002
Cooking Level: Not Rated
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  • Coq au Vin
  • Coq au Vin  
    By: Kelly Bigelow
  • Kitchen Approved
  • This recipe has been rated 44 times with an average star rating of 3.6
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Recipe Reviews 2 reviews
Chicken Breasts in Caper Cream Sauce
Suprisingly Great! Whole family loved it!!! Very picky eaters in this family, which ranges from 7yr to 15yr. Didn't make enough the 1st time because I didn't think anyone would want seconds. Next I will make more and will also use less capers-this many is overwhelming.

0 users found this review helpful
Reviewed On: Sep. 11, 2007
Round Steak and Gravy I
This was wonderful!! I was very suprised that I enjoyed this and so did my family. I didn't make the stuffing but made white rice, which I put the meat and gravy on. My picky 11 yr old that hates gravy had extra the night I made this for dinner.

1 user found this review helpful
Reviewed On: Sep. 11, 2007
 
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