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Chicken Breasts Pierre
Very good recipe - wonderful flavor. Served this two nights in a row - first with pasta and then with rice. Rice much, much better. Did reduce brown sugar to 1 tbl., used balsamic vinegar, used sherry since I had no other, also used mushrooms and onions. Will make again.
3 users found this review helpful
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Reviewed On:
Jun. 23, 2002
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