This pie is outstanding especially if you are looking for a quick and easy recipe that tastes wonderful. Like others, I added red food coloring. I made it twice and left out the sugar the second time since we found it a bit too sweet the first time. Actually, both were fine!!

Reviewed On: Dec. 30, 2002

My husband and I loved this dish. Would suggest using a 9x13 inch dish and reducing the layers to three, and using rectangular tortillas. Used Pepper Jack cheese. Also, think it might stay in the oven a bit longer so it is hotter. I will definitely make again.

Reviewed On: Jun. 26, 2002

Very good recipe - wonderful flavor. Served this two nights in a row - first with pasta and then with rice. Rice much, much better. Did reduce brown sugar to 1 tbl., used balsamic vinegar, used sherry since I had no other, also used mushrooms and onions. Will make again.

Reviewed On: Jun. 23, 2002