Was very easy to make. At first I thought it was a little to fruity and I would probably put less jello in it next time but it seemed like the next day the flavor had mellowed a little bit. I think I at most of the batch myself before anyone had a chance. I just soaked my dished for a while and they washed easily and I sprayed my hands with pam so they didn't get sticky when I made the balls. Great recipe

Reviewed On: Nov. 4, 2006