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Chickpea Salad

Reviewed: Feb. 1, 2004

So delicious and quick to put together! Great side dish!

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2 users found this review helpful

Corn and Black Bean Salad

Reviewed: Feb. 1, 2004

delicious! If you like cumin/Mexican flavors, you will love this dish. Thank you for the recipe.

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5 users found this review helpful

It was extra work to pound the chicken breasts out but the end result was well worth it. I recommend backing off on the amount of mustard as it was a bit overpowering. Good recipe for a nice dinner at home or for guests. Thanks for sharing it!

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2 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Feb. 1, 2004

Quite good. We do not eat beef in our home, so these were a nice change in pace from chicken breasts!! The onion soup mix adds good flavor. I made some into burgers and some into small meatballs for the kids. I have used both the super-lean and "regular" ground turkey and found that the super-lean had a "cleaner" flavor.

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1 user found this review helpful

Key West Chicken

Reviewed: Feb. 1, 2004

It was tasty; liked the subtle lime flavor.

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1 user found this review helpful

Pineapple Chicken Tenders

Reviewed: Feb. 1, 2004

Enjoyed it very much. I have made it several times. The only time I put everything on skewers was the first time; since then I have broiled it in the oven usually with chunks of red peppers and onions in addition to the pineapple. It is delicious! Kids and adults in my home love it. I usually serve it with rice.

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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 1, 2004

Excellent! A hit with kids and adults. My 3 yr old enjoyed helping make the chips. This recipe is very versatile...can use fresh or frozen fruit.

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2 users found this review helpful

Chicken Danielle

Reviewed: Feb. 19, 2003

very good. I used low fat condensed soups and cut the butter and cream amounts about in half. The wine gives it a very nice flavor. Thanks!

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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Sep. 21, 2002

This is delicious! It tasted good on a warm summer night and I can't wait to make it for winter meals. Recommend using less broth (2 1/2 to 3 cups) to make it thicker. It has a great texture and flavor! thanks for sharing the recipe!

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48 users found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 21, 2002

We really enjoy this recipe! Used a few tips from other reviewers (added 1/8 tsp chili powder, 1/4 tsp cumin, increased amount of fat free sour cream and also used fat free cream of mushroom soup). It is delicious! I have also put all of the filling into the tortillas (forgot to set some aside to put on top of the finished tortillas) and all of the cheese on top (instead of mixing some with the sauce) and it still tasted great! thanks for sharing this recipe!!

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3 users found this review helpful

Wonderful Banana Cake

Reviewed: Sep. 4, 2002

very moist. A good way to use ripe bananas if you're going to be making a cake anyway.

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2 users found this review helpful

Spinach and Potato Frittata

Reviewed: Jul. 28, 2002

it has great potential! Good flavor. The potato slices were a little difficult to cut through. I think that next time I will buy hash brown potatoes (in the refrigerated section at the grocery store) to use instead of sliced red potatoes.

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3 users found this review helpful

Chocolate Chip Cheesecake II

Reviewed: Jul. 28, 2002

not as "chocolatey" as I was hoping it would be.

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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Jul. 28, 2002

a nice side dish. We added lime juice as others recommended. It has a Thai flavor. Thanks for the recipe!

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4 users found this review helpful

Asian Chicken Salad

Reviewed: Jul. 28, 2002

tasty summer salad. It would also taste good w/o chicken. We used romaine lettuce.

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3 users found this review helpful

Pan-Fried Asparagus

Reviewed: Jul. 28, 2002

absolutely delicious! We used a bit less butter. Will definitely make itt again and again.

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2 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: May 30, 2002

It tasted very good and was quite filling. I don't know what we did wrong but we followed the recipe and had way too many tortillas and filling! We used a 9" springform pan and only needed 4 tortillas to make it to the top of the pan. I would make it again but with about half the amount of ingredients. It tasted great accompanied by guacamole!

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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: May 30, 2002

A taste of the Mediterranean! It is different from the same ol'-same ol' lasagna and very tasty! We have made it only one time so far and used alfredo sauce. Love the rosemary and feta flavors!

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1 user found this review helpful