Delicious! We tripled the chicken...and still didn't have enough for a family of 5:) Everyone raved about this dish and wanted more. The only change we made was using the pineapple juice instead of the sugar for the dressing. Can't wait to make this again!

Reviewed On: Jul. 15, 2009

Hubby loved it...and he does not like soup:)Kids wanted more and more!

Reviewed On: Jul. 14, 2009

I made these vegan style and they were delicious!!! I previously made a batch as the recipe called for and then made a batch with the vegan substitutions and hubby had no idea...he loved them! The only change I made was to use almond extract instead of the brandy. These will definitely be a part of my holiday cookie tins each year. These are soo easy to make and sooo scrumptious that I am sure we will be making them throughout the year!

Reviewed On: Dec. 31, 2006