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Almost No Fat Banana Bread
It was edible, at best. Rubbery, not sweet enough (unless we're supposed to use a sweetened applesauce), absolutely bland, even with addition of 1 tsp of good vanilla extract and some salt, as recommended by others. Sure, if you add nuts, raisins, apples, more applesauce and what's not, it might be better, but then it would be a completely different recipe.
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Reviewed On:
Feb. 23, 2009
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