OMG These were so good. I followed the recipe but add a few more vegetables like radishes, mushrooms, green peppers and some onions. Never thought I would like parsnips but everything came out so delicious and sweet even the radishes. This is a good way to get a variety of veg. and your veg. quota for the day. You can add a little more seasoning than called for if you wish. Probably just about any veg . will work as long as you start the firm ones first and add the softer veggies later. Thanks Lorelei--now I love to eat my vegetables. BTW-they are best at room tempeature .

Reviewed On: Jan. 15, 2009

This is the easiest and best Rack of Lamb I ever prepared. I serve it as my signature dish for company. It is so simple to prepare and quick and yet it tastes like it took hours to prepare. The recipe is perfect just the way it is.

Reviewed On: Feb. 10, 2008

Watch out!!! Way too hot for my taste but hubby loved it. If it weren't for the peppers this would be a great dish. Next time I'll leave out the peppers and serve with rice.

Reviewed On: Jan. 20, 2003