Very very good! I added one King size bag of M&M's, and it reminded me of a big cookie cake! I did use an 8x8 pan- I'm not sure how you could have spread this recipe into anything bigger. The consistancy of the dough is really sticky but don't be alarmed. It cooks up really well. I will definitely use this again- it was super easy!

Reviewed On: May 27, 2008

Overall a very rich and moist cake. I recommend increasing the cocoa powder to at least 1/4 cup, and double the frosting recipe. I also poked holes in cake and frosted while warm (not hot). This cake only gets better as it sets, so make a day ahead of time if possible! Also keep an eye on the time. Mine was done about 5 min before recommended time. Thanks for the great recipe!

Reviewed On: Apr. 17, 2008

SOOOOOO good. Not too sweet and went perfectly with chocolate cake. Thanks for a recipe i will use again and again!

Reviewed On: Dec. 11, 2007