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Peach Muffins

Reviewed: Sep. 4, 2010

Pretty good muffin. They were a little dry. I used 1 cup white sugar and 1 cup brown sugar. I purried most of the peaches so there weren't as many chunks (my kids don't like the fruit pieces).

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2 users found this review helpful

Pumpkin Zucchini Bread

Reviewed: Feb. 7, 2010

Delicious! My picky kids loved it. I skipped the nuts and put in some mini chocolate chips.

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2 users found this review helpful

Delicious! This tasted like lasagna without all the work. I did not line my pan with foil, just used cooking spray, and I didn't have any trouble. I also put a little sauce on the bottom of the pan so the spaghetti wouldn't dry out.

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0 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Jan. 11, 2009

Great muffins. Very moist. My son really liked them and he is against eating anything green.

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Chocolate Zucchini Muffins

Reviewed: Jan. 11, 2009

Delicious! My family didn't even know there was zucchini in it. They were very moist. I did not add the spices, because I personally don't like spices mixed with chocolate. The muffins tasted great without them.

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24 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Dec. 1, 2008

Delicious! Even my husband liked them. I wasn't sure about the topping not having any brown sugar in it, but it was great!

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Special Pork Tenderloin

Reviewed: Sep. 27, 2008

Delicious! It was easy to make and looked (and smelled) wonderful. My kids and husband thought it was good too. I used seasoned salt and garlic and onion powder mixed with the flour because I didn't have garlic.

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Cheese Garlic Biscuits II

Reviewed: Jul. 17, 2008

These biscuits were ok. They were bland. This might be because I didn't put the butter and minced garlic on top (I didn't think my kids would like that). I did put garlic powder in the biscuits though. I couldn't really taste the cheese and I used sharp chedder.

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Blueberry-Orange Muffins

Reviewed: Jun. 19, 2008

Pretty good. They were tasty, but dry. We really couldn't taste the orange, but then I didn't use the orange rind. I used frozen blueberries instead.

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3 users found this review helpful

Buttermilk Coffee Cake

Reviewed: Jun. 11, 2008

It was ok. I've had much better coffee cakes. I picked this one to use up leftover buttermilk. The topping was dry and fell off when cutting into it. Maybe because it didn't have any butter in it? I did not use pecans, but substituted 1/3 cup of oatmeal, but the oatmeal was very dry. I used an 8x8 square pan and cooked it 15-20 minutes longer.

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4 users found this review helpful

Strawberry Muffins

Reviewed: Apr. 15, 2008

These were ok. They were bland. I used frozen strawberries, so maybe fresh ones would be more flavorful... I did throw in a few blueberries. As others had stated, they do not brown. I got 10 muffins instead of 8 too.

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Raisin Sauce for Ham II

Reviewed: Apr. 15, 2008

This was tasty and easy to make. I didn't have any lemon juice or rind, so I used orange juice instead. I also skipped the mustard. I wanted it sweet.

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9 users found this review helpful

Peachy Moist Muffins

Reviewed: Apr. 5, 2008

Delicious! The batter was very thick, but they turned out good. They are a dense muffin, but they have a great flavor, especially if you use peach yogurt. I skipped the nuts. I did use frozen peaches.

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1 user found this review helpful

Butter Icing for Sugar Cookies

Reviewed: Feb. 13, 2008

Good and easy. I used 1 tsp. of vanilla instead (like others had suggested). I used just a little milk to make the frosting thicker because I used this for sandwich cookies.

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Sausage Taco Bake

Reviewed: Feb. 10, 2008

Pretty good. I sliced up sausage links and used that instead. I think this recipe is better with chicken or ground beef.

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3 users found this review helpful

Fruit and Nut Slaw

Reviewed: Feb. 10, 2008

Pretty good. I liked how it used orange yogurt for a different kind of slaw. I didn't use the pineapple juice. I think this helped not to be so runny as others had complained about. I also used orange juice instead of lemon juice. Allergic to nuts, so skipped it. I did add a dash of vinegar for a little tang.

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1 user found this review helpful

Fruit Dip II

Reviewed: Feb. 3, 2008

Delicious and easy! I used lite cream cheese and marshmallow fluff and you couldn't tell. I also added a splash of vanilla.

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Chocolate Marshmallow Frosting

Reviewed: Feb. 2, 2008

Easy and yummy! I didn't have any unsweetened chocolate, so I did the 3 tbsp. of cocoa + 1 tbsp. of oil = 1 ounce of unsweetened chocolate method. I used marshmallow fluff and 2% milk instead. It was delicious on brownies.

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34 users found this review helpful