Very tastey! I added a rinsed and drained can of black beans, an additional cup of water and a chicken bouillon. Also at the end, squeezed in the juice of half a lime. Delish!

Reviewed On: Mar. 19, 2009

Here's a fail proof version: 2c uncooked rice,1 can kidney beans, 2 garlic cloves minced, 3 sliced green onions,1 tsp thyme,1 can coconut milk, 2 cups water, and a whole scotch bonnet. Bring it all to a boil for about 20 min., remove the whole pepper. Season with additional salt and pepper to taste. You could add some curry powder if you like it as well.

Reviewed On: Mar. 6, 2009

I thought this bread was just ok. I don't quite get all the hype. I baked it in the oven, even spritzed water in occasionally and the crust never browned as nicely as I had hoped. My bake time was longer than some others too. Flavorwise it was good, just not the bomb I had hoped for considering the ratings.

Reviewed On: Jan. 20, 2009