cook's profile


Carol Jo
 
Home Town: Carmichaels, Pennsylvania, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music, Charity Work
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About this Cook
I am a retired church secretary but still very involved in church work. I love to make new recipes to take to church potluck dinners. I always give this site credit when I get compliments on my dishes.
My favorite things to cook
I love making pies and cakes. I also like to make main dishes that can be divided into single serving portions and frozen for quick meals.
My cooking triumphs
My Church has a Cook Off Contest for fun a few times a year and I won first place for Barbecue Beef Brisket.
My cooking tragedies
I would have to say the worst experince I had was trying to cook pasta in the microwave when my range wasn't working. It turned out so starchy it was like putting Elmers Glue in you mouth. We took one bite and decided to go to a restaurant that night for supper.
Recipe Reviews 7 reviews
Orange Tapioca Salad
I made this for a luncheon meeting. It got rave reviews. Everyone wanted the recipe. I have never seen instant tapioca so I used regular. I also added 2 cups mini marshmallows as others suggested. It made the salad go further and didn't take away from the flavor. Will definitely make again.

4 users found this review helpful
Reviewed On: Aug. 27, 2008
Coconut Cream Meringue Pie
Excellent! I have made this recipe twice and it turned out perfect each time. The last time I doubled it and the results were the same.The meringue stays nice and cuts without sticking to the knife.

0 users found this review helpful
Reviewed On: Nov. 7, 2007
Pumpkin Cake III
I made this for a church function and got rave reviews.I baked it in a 10x15 sheet pan and iced it with Cream Cheese Frosting II from this site.

1 user found this review helpful
Reviewed On: Oct. 6, 2007
 
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