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Allrecipes Home
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> Carol Jo
cook's profile
Carol Jo
Home Town:
Carmichaels,
Pennsylvania
,
USA
Living In:
Member Since:
Jan. 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
Knitting, Sewing, Gardening, Walking, Reading Books, Music, Charity Work
Recipe Box
83 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Anniversary Chicken I
By:
VICKI117
Kitchen Approved
Chicken Enchiladas I
By:
Debbie Donham
Kitchen Approved
Mexican Rice III
By:
ALANASMOM
Kitchen Approved
View All Recipes
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About this Cook
I am a retired church secretary but still very involved in church work. I love to make new recipes to take to church potluck dinners. I always give this site credit when I get compliments on my dishes.
My favorite things to cook
I love making pies and cakes. I also like to make main dishes that can be divided into single serving portions and frozen for quick meals.
My cooking triumphs
My Church has a Cook Off Contest for fun a few times a year and I won first place for Barbecue Beef Brisket.
My cooking tragedies
I would have to say the worst experince I had was trying to cook pasta in the microwave when my range wasn't working. It turned out so starchy it was like putting Elmers Glue in you mouth. We took one bite and decided to go to a restaurant that night for supper.
Recipe Reviews
10 reviews
See All Reviews
Chocolate Pinwheel Cookies
I'm giving this 2 stars only because the flavor was good. Rolling out the dough was difficult. The vanilla seem ok but the chocolate was to dry. I followed the recipe exactly. When I tried to slice the cookies they crumbled apart. I salvaged the cookie by placing mounds of crumbled dough on sheet and pressing it down with a glass. They looked strange but tasted good. I am looking for a different pinwheel recipe.
0 users found this review helpful
Reviewed On:
Aug. 17, 2010
Amazing Pecan Coffee Cake
I have made this twice to take to church functions and got rave reviews each time. The only changes that I made was to double the topping. I put half of the batter into a greased and floured pan, sprinkled half the topping on, dolloped the remaining batter on then gently spread out and sprinkled the remaining topping on. I did cut the sugar in the cake by 1/2 cup because of adding the topping in the middle.
7 users found this review helpful
Reviewed On:
Jul. 3, 2010
Spinach and Feta Turkey Burgers
Definitely a keeper. My 7 year old grandson loved them and ask me to make them again. I followed the recipe exactly as printed and had no problems. Makes sure you squeese the spinach dry and chop it more. I also refrigerated the burgers for 1 hour before putting on the grill. I brushed both sides with oil before grilling to prevent them from sticking..
0 users found this review helpful
Reviewed On:
Jul. 3, 2010
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