Love, love, love! I wish I could marry this recipe!!! I followed the tips from other reviewers (1/2c apple sauce 1/2c oil and increased the zucchini to 3 cups) I made a couple of changes of my own too - using eggbeaters instead of eggs, used an entire orange for the zest and sprinkled the top with pumpkin spice and raw sugar. It was fantastic! My two boys kept making gagging noise saying it was gross to make bread out of zucchini - HA! They devoured it! Thanks for a great recipe and for helping to prove once again, that mommy knows best!!

Reviewed On: Jul. 28, 2009

This recipe blew us all out of the water it was so fantastic! My husband made it and added his own "flavor" to recipe. He used 1/2 the sugar, and omited the scallions (we were out) Even our pickiest eaters fell in love. Thanks Scoopnana! You rock!!

Reviewed On: Jul. 17, 2008

This was fantastic! I made the Pepperidge Farm puff pastry shells, then filled with the apples, topped with ice cream then a little extra sauce from the apple recipe and what a hit. Fast, simple and delicious!!! Big hit!

Reviewed On: Nov. 12, 2007