these were great. I threw in some butterscotch chips just because. Also, to save a step, I just put whole graham crackers as a bottom and it was excellent. with that time saver, I made these in like 3 minutes!

Reviewed On: Aug. 2, 2009

I used the canned san marzano tomatoes the second time I made this and it made it even BETTER, if that is possible. this is an excellent recipe and if you want to kick it up, spend a little more on the san marzano and it will make a difference. thanks, I will never use another marinara recipe again, this is MINE!!!!

Reviewed On: May 1, 2008

for the crispy coating, try half flour and half cornstarch and add some ground ginger to the mix. It tasted more authentic Asian to my family. The recipe is great the way it is too...

Reviewed On: Oct. 17, 2007