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Barbara Tantrum
 
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Member Since: Jan. 2002
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Recipe Reviews 9 reviews
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Chicken Biscuit Pie
Very good! I used this recipe more as a guideline, as I tweaked it quite a bit for my own family's preferences (ie: I used only peas). i also added some wine to the broth and used cornstarch to thicken rather than flour. I also added some herbs de provence and tarrogon to make it a little more complex. It was a good basic recipe, though, and the drop biscuits on top were very yummy. It's a good and satisfying dish.

2 users found this review helpful
Reviewed On: Aug. 20, 2010
Chicken Liver Pate
This was a very good recipe, it is easy and tasty. But if there are any pate snobs out there (I'm sort of one), I would rate this as a pate spread rather than a more formal pate. The cream cheese was an interesting base, but it worked. I did not use sherry (I didn't have any), and mine turned out quite thick.

1 user found this review helpful
Reviewed On: Jul. 29, 2008
Creme Brulee III
I put this recipe in little custard cups, and it turned out wonderfully! It doesn't set up as firm as baked custards, and it's not as heavy as a lot of similiar recipes are, and I liked that very much. It also has about half the calories as many other recipes. Overall, it was easy and very tasty. This will become my favorite creme brulee recipe!

21 users found this review helpful
Reviewed On: Apr. 29, 2003
 
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