This was a very good recipe, it is easy and tasty. But if there are any pate snobs out there (I'm sort of one), I would rate this as a pate spread rather than a more formal pate. The cream cheese was an interesting base, but it worked. I did not use sherry (I didn't have any), and mine turned out quite thick.

Reviewed On: Jul. 29, 2008

I put this recipe in little custard cups, and it turned out wonderfully! It doesn't set up as firm as baked custards, and it's not as heavy as a lot of similiar recipes are, and I liked that very much. It also has about half the calories as many other recipes. Overall, it was easy and very tasty. This will become my favorite creme brulee recipe!

Reviewed On: Apr. 29, 2003

this was a very good recipe. I would maybe cook it a little less than 15 min next time, I'm picky about seafood being overdone. Very easy and good, though.

Reviewed On: May 20, 2002