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Apple Crisp II
This recipe was AMAZING! My kids loved helping do the apples (we have one of those peeler, corer, slicer gadgets).
Although I folled the recipe almost exactly, I made a procedural change by mixing the dry ingredients for the apples together then putting them in a big Ziplock bag. I then added the diced apples and shook the bag until they were all evenly coated with the mixture.
Also, I reduced the sugar just slightly in the crumble and added some Turbinado Sugar (Sugar in the Raw type stuff) to the top. The extra rich flavor and crunch was awesome.
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Reviewed On:
Oct. 4, 2008
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