I only made the gnocchi and used my own sauce. I made the gnocchi just like the recipe except I substituted Asiago Cheese in place of Parmesan. AWESOME! So much easier than potato gnocchi and a big hit around my house.

Reviewed On: Oct. 4, 2010

These are awesome! I've tried homemade pretzels before and been disappointed. The baking soda/water process makes ALL the difference in how they turn out. I made a double batch and used less flour than the recipe called for- 4 cups per batch instead of 5. I put Kosher salt on some of the pretzels and sugar-in-the-raw and cinnamon on the others. Both kinds were AWESOME! Thanks for the great recipe. My kids can't stop eating them.

Reviewed On: Aug. 17, 2009

This recipe was AMAZING! My kids loved helping do the apples (we have one of those peeler, corer, slicer gadgets). Although I folled the recipe almost exactly, I made a procedural change by mixing the dry ingredients for the apples together then putting them in a big Ziplock bag. I then added the diced apples and shook the bag until they were all evenly coated with the mixture. Also, I reduced the sugar just slightly in the crumble and added some Turbinado Sugar (Sugar in the Raw type stuff) to the top. The extra rich flavor and crunch was awesome.

Reviewed On: Oct. 4, 2008