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Chicken Milano
Oh my sweet, fattening heaven! This recipe is very tasty. I made a few minor modifications but mostly made it as written. First, I did use the oil packed sun dried tomatoes as others recommended. I was worried that my young children would turn their noses up at the sun dried tomato pieces so after I simmered them awhile, I put the whole mixture into the blender then returned it to the stove and added the cream in the next step. No big chunks of sundried tomato but still had the intense flavor they give. I also poached the chicken in broth instead of pan frying it and that created very soft, tender chicken which I cubed and mixed with the sauce and bow tie pasta. Huge hit with the kids.
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Reviewed On:
Aug. 27, 2007
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