|
Judy's Strawberry Pretzel Salad
Our family loves this recipe, and it's a regular at family gatherings. We don't use "crushed pretzels," though, and our crust isn't soggy.
Put snack pretzels in a ziplock baggie, and bang on with something, or use your hands to break them up. You want them into what would be the equivalent of 1/3 or 1/4 the original length of the straight pretzels, or about 1/2 inch long.
0 users found this review helpful
|
Reviewed On:
Sep. 24, 2003
|