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Asian Lettuce Wraps
These were great and enjoyed by my friends - used ground chicken instead of beef and ground ginger instead of pickled and found that iceberg lettuce worked great. I finished the dish by sprinkling some shredded carrots and scallions on top. The sauce is great and I loved that they weren't too oily as lots of times lettuce wraps in restaurants are way too greasy. I put the dish together in about 15 minutes - super easy. Thanks.
1 user found this review helpful
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Reviewed On:
Mar. 21, 2008
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