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KIMBERLY KAY
 
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Member Since: Nov. 2001
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Recipe Reviews 94 reviews
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Carrot Rice
Keeper! I used 'instant' brown rice, and it was yummy, so I'm sure it's even better with basmati. Thanks forthe recipe!

1 user found this review helpful
Reviewed On: May 19, 2010
Spicy Bok Choy in Garlic Sauce
I've never made bok choy as a stand-alone dish, but this was really yummy! Omitted the pepper,and was still too spicy for my little one - but perfect for the adults. Thanks for a yummy way to eat greens!

2 users found this review helpful
Reviewed On: May 19, 2010
Praline Biscuits
Very quick. Very easy. My muffin tins over-flowed with the average-sized pan. I would make these again as a quick weekend breakfast at home, but not for dinner or gifts. Enjoyed trying them, though.

1 user found this review helpful
Reviewed On: Dec. 15, 2009
 
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