This is AMAZING! After reading the reviews, I mistakenly thought, that since it was going involve so much work, that I would triple the recipe. All-day ordeal! But, I can only imagine what that quantity would have cost, with a very similar flavor, from the restaurant I always order it from. If it is your first time making it, perhaps go the opposite way & reduce the recipe so you'll be prepared for the next time. Also, I made one batch on the side with veg stock (Kitchen Basics brand!) for a friend, and I couldn't taste a bit of difference, in the end. DELICIOUS! ...TIP!!!: consider getting a CHEAP mesh strainer, if you can find one. Three days later, and I'm still trying to pick/brush/spray all of the shrimp shell mixture out of my fine mesh strainer!

Reviewed On: Oct. 24, 2009

My husband would rate it a 3, but I'm giving this a 5. My 4 year old and I loved it! My only change was to save cleaning a saute pan, so I cooked the onion in butter until golden, first, and then threw in the cabbage and other ingredients. Use lean, turkey sausage, and this is one easy, healthy dish!

Reviewed On: Sep. 4, 2009

Good and a snap to make. I scaled to 4 servings, and used regular ziti, with the juice of 1 lemon, and the zest of 2 lemons. I really increased the dill for flavor. Will make again!

Reviewed On: Dec. 1, 2008