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Romanian Apple Cake
This was excellent! I did make changes, but I think it just shows how adaptable this recipe is. I used brown sugar instead of white and decreased it to 1 cup. I did not have any vanilla, or nuts. I added 1/2 tsp nutmeg, and also substituted applesauce for oil (equal amounts). I am sure this is excellent as written, but I had to adapt because I didnt have certain items. It was sooo good. Cant wait to have it for breakfast with coffee :) Thanks for sharing!
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Reviewed On:
Oct. 25, 2011
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