This recipe has to be one of my all time favourites. I add one red onion and some fresh basil. Packed with taste and so easy to make. Try using pimento stuffed green olives - which don't need to be depitted.

Reviewed On: Jan. 8, 2002

I enjoyed this cake and it is so quick and easy to make and low fat too! Not quite sure if the middle was meant to be as moist as mine turned out - unfortunately I did not allow the carrot mixture to cool and just added it while hot. I am not quite sure if this affected the cake. Tasty and easy.

Reviewed On: Dec. 25, 2001