I absolutely adore this soup. I use canned pumpkin and then use a hand blender right in the pot to puree the sausage and onion pieces. I've served this to several guests now and everyone raves. Outstanding, thanks for the recipe!

Reviewed On: Nov. 12, 2009

I really loved this recipe--you can do so much with this to satisfy a sweet (cinnamon/sugar) or salty craving. We used whole wheat tortillas and they are great. I recommend watching closely until you have your recipe perfected. Ours were done in about 10 minutes.

Reviewed On: Nov. 3, 2009

This is fairly good and can be accommodating to adjustments. I only had a little over a cup of butter on hand, so I supplemented with heart-healthy margarine. I also added about 3/4 cup carrot diced small to add color. Only had a cup of brown rice, so supplemented with white. Used skim milk because this is all we have on hand. Still good!

Reviewed On: Mar. 18, 2009