I made this recipe, but with a few changes (so am rating my changed version). Used 2 cans reduced fat cream of mushroom soup (no evap milk)as I had no mushrooms on hand. Added 1/2 of a 15 oz can of creamed corn (the other half I used for corn muffins that I made to serve with this chowder). I added some montreal steak seasoning to it along with black pepper. The overall taste is a bit mushroom-y so I might back off one can in the future. Used Tilapia as the fish and new potatoes and red onions. Didn't need the flour and didn't have clam juice either. Enjoy!

Reviewed On: Mar. 14, 2009