cook's profile


CRAIGD
 
Member Since: Nov. 2001
Recipe Box 0 recipes
Uh-oh, this Recipe Box appears empty and hungry! Have you fed yours lately? Dish about it! Share delicious discoveries from your Recipe Box now.
Recipe Reviews 1 review
Spinach Lasagna I
Came out soggy. I would recommend about 2/3 the tomato sauce and 2x the mozzarella cheese. The spinach/tofu/ricotta filling also needed way more pepper and a little salt. Make it if you like lots of spinach. My friends & I enjoyed it.

4 users found this review helpful
Reviewed On: Nov. 30, 2001
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?