Easy, excellent recipe. I substituted a can of fat-free refried beans and 2/3 cup salsa for the cream cheese and pinto beans, and added about 1/4 cup shredded cheese to make it creamy when melted. Made one enchilada for my vegetarian daughter before adding the chicken for everyone else. Used half a can of enchilada sauce in the bottom of the dish, then poured the rest over the enchiladas once they went in. Toppings I had ready on the side: sour cream, salsa, chopped fresh tomato, sliced black olives, chopped green onions and fresh guacamole made from one of the many recipes on this site. Everyone enjoyed it. It's the first time I've made enchiladas, but it won't be the last! Thanks for the recipe. :)

Reviewed On: Aug. 3, 2010

This was SO GOOD. I used skinless thighs, used plain mustard instead of Dijon, reduced the butter to a couple of tablespoons, and sprinked fresh seasoned bread crumbs over the chicken after pouring on the honey mustard sauce. This is a keeper!

Reviewed On: Oct. 28, 2009

Awesome! I'd never made meringue pie before, but this turned out great! The directions were very clear, so even a first-timer like me had no problem. I followed the advice of another reviewer and used lime-flavored water in place of the plain water. Everyone loved it; I'll definitely be making it again. EDIT: It's March 13 and I just tried this recipe again. I did the exact same things I did last time, but this time the meringue would not set. I don't know why.

Reviewed On: Dec. 25, 2006