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GUMBOWITCH
 
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Southern, Healthy, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Fishing, Reading Books, Charity Work
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Recipe Reviews 26 reviews
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Squash with Tomato and Feta Cheese
I didn't have any stuffing mix, so I used fresh brench bread crumbs seasoned with sage and onion. It worked fine, and the dish turned out great. My husband and I love this one! Next time I might add a little more feta, just because we love the taste so much, but it was great with the amount stated.

1 user found this review helpful
Reviewed On: Mar. 29, 2008
Southwest Chicken Casserole
This was okay but nothing special. I used fresh chicken, real onion, and long grain rice instead of the canned/dried/instant which I think improved the flavor, but it was still bland and could have used some more seasonings.

6 users found this review helpful
Reviewed On: Apr. 22, 2005
Crab Quiche I
I followed the advice of others and used four eggs and added some horseradish and Tabasco. This is really good! I'll print this one out and make it again. Makes a nice Friday meal with a Caesar salad and some french bread.

2 users found this review helpful
Reviewed On: Apr. 8, 2005
 
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