This is one recipe that was perfect first time out. You can leave it alone or tweak it to your likes. Fast, easy and delicious as the name states..very pleased with this one!

Reviewed On: Jan. 24, 2010

The reviews are right. This is a simple and wonderful recipe. We fixed 100 lbs. for our son’s wedding and the guests gobbled it up. I already had pork loins, bought pork butt to go with them and used cooking bags in the oven to help speed the time up. Next time I will use all pork butts as the recipe calls for. Thanks KMB233, this is a keeper for sure

Reviewed On: Oct. 5, 2009

Out of this world…is the review my guests gave this recipe. My husband and I fixed this for our son’s wedding and everyone loved it. We stuffed 240 breasts and didn’t change a thing about it so I think we’re the reigning experts now. Thank you so much Laurie for a great recipe. I was worried that the chicken might be dry fixing so many but they made plenty of their own juice so there was no need to even have a sauce for them. The presentation was really pretty too. I crossed the bacon in an "X" over the breast and didn't need to use a toothpick because they were close together. I would give it 10 stars if I could.

Reviewed On: Oct. 5, 2009