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Cakes~N~Stuff
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Scrapbooking, Sewing, Gardening, Boating, Walking, Fishing, Reading Books, Charity Work
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  • Rosettes I
  • Rosettes I  
    By: Pat Kersteter
  • Kitchen Approved
  • This recipe has been rated 37 times with an average star rating of 4.8
Cindy ~ Owner of Cakes N Stuff
Cindy ~ Owner of Cakes N Stuff
About this Cook
If it's a dessert recipe that can be baked I am all for trying it. I bake wedding cakes as a home business and enjoy every minute of it.
My favorite things to cook
Desserts!
My favorite family cooking traditions
I bake and they eat!
My cooking triumphs
Cooking for large crowds. I enjoy having people in and cooking for them. I must admit that I get a bigger thrill when the dessert is a hit.
My cooking tragedies
I can honestly say I have never had a tragedy. There have been times when something could have been better but never a time when it wasn't edible. I look for the 4 and 5 star recipes on here, then read the reviews. Allrecipe.com cooks have never let me down!
Recipe Reviews 4 reviews
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BBQ Pork for Sandwiches
The reviews are right. This is a simple and wonderful recipe. We fixed 100 lbs. for our son’s wedding and the guests gobbled it up. I already had pork loins, bought pork butt to go with them and used cooking bags in the oven to help speed the time up. Next time I will use all pork butts as the recipe calls for. Thanks KMB233, this is a keeper for sure

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Spinach Stuffed Chicken Breasts
Out of this world…is the review my guests gave this recipe. My husband and I fixed this for our son’s wedding and everyone loved it. We stuffed 240 breasts and didn’t change a thing about it so I think we’re the reigning experts now. Thank you so much Laurie for a great recipe. I was worried that the chicken might be dry fixing so many but they made plenty of their own juice so there was no need to even have a sauce for them. The presentation was really pretty too. I crossed the bacon in an "X" over the breast and didn't need to use a toothpick because they were close together. I would give it 10 stars if I could.

5 users found this review helpful
Reviewed On: Oct. 5, 2009
Clone of a Cinnabon
I make cinnamon rolls all the time and have for years, my family and friends loved them. After I tried this recipe I'll never use my old one again...unbeliveable!!!

0 users found this review helpful
Reviewed On: Nov. 29, 2001
 
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