YUM! I had an extra pint of cream in the fridge so I substituted it for the 1 cup/ea milk and butter. Also, brushed the inside of the bundt pan with shortening and sprinkled unsweetened coconut all over the inside of the pan, then a couple of tablespoons of chopped pecans in the bottom of the ring and stuck to the original butter sauce, no cinnamon.

Reviewed On: Nov. 24, 2001

Fantastic recipe, thanks! My four year old loves this candy. The recipe requires little in the way of tending and the finished product is of sufficient texture to be broken by hand.

Reviewed On: Nov. 24, 2001