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Amish White Bread

Reviewed: Jul. 23, 2002

I'm not sure what happened. I followed the recipe to a "T" and found the bread to be too dense, tough and it hardly rose. Maybe I didn't let the yeast proof enough? Any hints?

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7 users found this review helpful

Dairy Free Chocolate Pudding

Reviewed: Jul. 16, 2002

I thought this was great. Very creamy and rich. I decided to make mine sugar free and added four packets of sugar substitue in place of the granulated sugar. I will use this again!

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9 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jul. 11, 2002

This was simply awful. What a waste of a filet. The sauce was too overpowering, and it had a sickening sweet taste to it. I made this for my husband (who eats everything) and he thoght it was "weird". Will not make again!

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5 users found this review helpful

Buttery Cranberry Pie

Reviewed: Nov. 25, 2001

This was an absolute hit on Thanksgiving. My family was a bit hesitant to try it but RAVED after one bite. This will defentily be a holiday tradition. I cut down some time on this recipe by using a Pillsbury crust and making a crumb topping. Delicious!

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8 users found this review helpful