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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Jul. 23, 2002
I'm not sure what happened. I followed the recipe to a "T" and found the bread to be too dense, tough and it hardly rose. Maybe I didn't let the yeast proof enough? Any hints?
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Dairy Free Chocolate Pudding

Reviewed: Jul. 16, 2002
I thought this was great. Very creamy and rich. I decided to make mine sugar free and added four packets of sugar substitue in place of the granulated sugar. I will use this again!
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19 users found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jul. 11, 2002
This was simply awful. What a waste of a filet. The sauce was too overpowering, and it had a sickening sweet taste to it. I made this for my husband (who eats everything) and he thoght it was "weird". Will not make again!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Buttery Cranberry Pie

Reviewed: Nov. 25, 2001
This was an absolute hit on Thanksgiving. My family was a bit hesitant to try it but RAVED after one bite. This will defentily be a holiday tradition. I cut down some time on this recipe by using a Pillsbury crust and making a crumb topping. Delicious!
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11 users found this review helpful

 

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