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TMURRAY

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Member Since: Nov. 2001

Cooking Level: Not Rated

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Recipe Reviews 4 reviews

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Amish White Bread

I'm not sure what happened. I followed the recipe to a "T" and found the bread to be too dense, tough and it hardly rose. Maybe I didn't let the yeast proof enough? Any hints?

7 users found this review helpful

Reviewed On: Jul. 23, 2002

Dairy Free Chocolate Pudding

I thought this was great. Very creamy and rich. I decided to make mine sugar free and added four packets of sugar substitue in place of the granulated sugar. I will use this again!

19 users found this review helpful

Reviewed On: Jul. 16, 2002

Filet Mignon with Rich Balsamic Glaze

This was simply awful. What a waste of a filet. The sauce was too overpowering, and it had a sickening sweet taste to it. I made this for my husband (who eats everything) and he thoght it was "weird". Will not make again!

6 users found this review helpful

Reviewed On: Jul. 11, 2002

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