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TMURRAY
 
Member Since: Nov. 2001
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Recipe Reviews 4 reviews
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Amish White Bread
I'm not sure what happened. I followed the recipe to a "T" and found the bread to be too dense, tough and it hardly rose. Maybe I didn't let the yeast proof enough? Any hints?

7 users found this review helpful
Reviewed On: Jul. 23, 2002
Dairy Free Chocolate Pudding
I thought this was great. Very creamy and rich. I decided to make mine sugar free and added four packets of sugar substitue in place of the granulated sugar. I will use this again!

9 users found this review helpful
Reviewed On: Jul. 16, 2002
Filet Mignon with Rich Balsamic Glaze
This was simply awful. What a waste of a filet. The sauce was too overpowering, and it had a sickening sweet taste to it. I made this for my husband (who eats everything) and he thoght it was "weird". Will not make again!

5 users found this review helpful
Reviewed On: Jul. 11, 2002
 
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