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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Pumpkin Whoopie Pies

Reviewed: Nov. 1, 2009
After reading reviews, I decided to go with a cream cheese frosting center. I added nutmeg to the recipe and piped like the picture. Great holiday recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Chipotle Shrimp Tacos

Reviewed: Oct. 24, 2009
Very Good! I reduced the peppers to 2 and seeded which was the perfect amount of heat and reduced the bacon by 1/2. I spread the tortilla with a small amount of homemade tarter sauce (pickle, cappers, mayo and lemon juice) and topped with cabbage tomatoes and guacamole . YUUUUUUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

A Jerky Chicken

Reviewed: Mar. 25, 2008
Note from the author: The recipe DOES NOT call for Jalapeno peppers. Jalapeno peppers have a distinct flavor and will affect the outcome of the recipe. You can find Habanero peppers in most stores in fresh produce and canned/jarred. In addition, Habanero peppers should be handled only with gloves so please be careful. I like to make double the recipe and reserve 1/2 for a dipping sauce.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Beer Batter for Fish

Reviewed: Jan. 25, 2007
Good start. Used heavy dark beer and about half the baking powder so not so puffy. Also cut recipe in 1/2 for 1+ pound of Talapia with plenty left over. Good Luck!
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Kielbasa and Bow Ties

Reviewed: Jun. 14, 2005
Very good! Added additional water, chicken bullion cube, green pepper and chushed red pepper to spice it up. Will make again. Thanks!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Jun. 2, 2005
Good base. I used it as a marinade for shark. I Used twice as much Ginger and Garlic also added 2 tablespoons of chopped onion. Good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Chicken And Apple Curry

Reviewed: Mar. 5, 2005
Very Good! Very Easy! Used 4 boneless theighs and cut the recipe in 1/2 adding about 1/2 cup more chicken broth, served over rice. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Coleslaw

Reviewed: Nov. 7, 2004
Substitue 4 tablespoons Splenda in place of sugar. Good classic recipe, easy, easy, easy.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Creamy Chicken and Rice Soup

Reviewed: Apr. 20, 2004
Good on cold day. Good flavor. I used all chicken stock (no water), added garlic, used whole corn instead of celery, added 1 cub mushrooms, 1 cup less milk (may try more next time). HeEats
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Nov. 8, 2003
WOW! Very good. A little (not much)too sweet, next time I will reduce the brown sugar a little and add a pinch of cyane pepper. Other than that GREAT!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Grilled Lime Cilantro Ahi with Honey Glaze

Reviewed: May 3, 2003
This was good. Nice fresh taste to it, will make again.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Cheesy Mexi-Rice Casserole

Reviewed: Apr. 1, 2003
Very good. If you have kids, you may want to tone down the chili powder. The recipe does not mention the amount of chedar cheese required as a topping (which it does need), I used about a cup. I will make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Thai Chicken Cabbage Soup

Reviewed: Feb. 22, 2003
Very good. Added a little carrot for color/taste. The chili sauce makes it. Will make again.
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6 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Jalapeno Poppers I

Reviewed: Feb. 16, 2003
Bland. Suggest substituting cheese mixture with blue cheese and use Italian bread crumbs to give it a little more flavor
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Jalapeno Chicken

Reviewed: Jan. 23, 2003
Good. Skinned chicken, used 1 1/2 tsp Cyan pepper inplace of chili powder (hot) and a whole Jalapeno pepper. Placed in baking dish, cooked in sauce, basting every 5 min.
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Southern Living magazine's Brunswick Stew

Reviewed: Dec. 28, 2002
Winner Winner Chicken Dinner! Very tasty. Added celery and garlic to onion and bell pepper. I like it hot so added more fire ( habanero chili). Will do again.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Creamy Potato Leek Soup II

Reviewed: Dec. 28, 2002
Very Gooood! I only used 6 potatoes with great results. Will make this one again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apricot Lentil Soup

Reviewed: Dec. 28, 2002
Very good and rich in flavor. Nice on a cold winter night. Easy to make.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Absolutely Ultimate Potato Soup

Reviewed: Nov. 24, 2001
Very Good! Very Easy! Only used 1/2 to bacon, it was great. TRY IT!
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1 user found this review helpful

 
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