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I hate reviewing recipes I have altered, but I must say we enjoyed this one. I made the stew on the stove without potatoes, simmered for about an hour. I then made mashed potatoes and covered the stew in a pie dish and made a version of shepherds pie. Baked at 400 for 25 min to get a nice crust, very good.

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Spicy Bok Choy in Garlic Sauce

Reviewed: Mar. 26, 2011

Gotta like that Bok Choy! I thought it had a little too much oil, so next time I will cut out the vegetable oil all together and add a little water in its place. Other than that, this is a simple and tasty recipe.

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2 users found this review helpful

Tortilla Soup

Reviewed: May 17, 2010

It's a good start. Saute onions and garlic first, added 1 small can ortega chili, 1 cup roasted red pepper salsa, 1+ teaspoon cumin. Topped with pepper jack and sour cream (the sour cream really makes it). Will make again.

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1 user found this review helpful

Cioppino

Reviewed: Jan. 10, 2010

Awesome! I made a few changes, used canned pasta sauce instead of tomatoes, a whole lot of garlic, 2 TBL red pepper flakes (the heat really makes it), red wine instead of white, 2 cups fish stock. Added mussels 7 minutes before done, the balance of items at 4 (you don't cook fish, you warm it up). Served over bed of Angel Hair. Yum!

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Ham and Bean Soup

Reviewed: Dec. 26, 2009

Killer soup! I doubled to ham and used Kielbasa instead of the brat. I used a bit more seasoning including celery powder (i didn't have any celery). A must try!

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9 users found this review helpful

Pumpkin Whoopie Pies

Reviewed: Nov. 1, 2009

After reading reviews, I decided to go with a cream cheese frosting center. I added nutmeg to the recipe and piped like the picture. Great holiday recipe!!

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0 users found this review helpful

Chipotle Shrimp Tacos

Reviewed: Oct. 24, 2009

Very Good! I reduced the peppers to 2 and seeded which was the perfect amount of heat and reduced the bacon by 1/2. I spread the tortilla with a small amount of homemade tarter sauce (pickle, cappers, mayo and lemon juice) and topped with cabbage tomatoes and guacamole . YUUUUUUM!

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1 user found this review helpful

Beer Batter for Fish

Reviewed: Jan. 25, 2007

Good start. Used heavy dark beer and about half the baking powder so not so puffy. Also cut recipe in 1/2 for 1+ pound of Talapia with plenty left over. Good Luck!

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15 users found this review helpful

Kielbasa and Bow Ties

Reviewed: Jun. 14, 2005

Very good! Added additional water, chicken bullion cube, green pepper and chushed red pepper to spice it up. Will make again. Thanks!

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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 2, 2005

Good base. I used it as a marinade for shark. I Used twice as much Ginger and Garlic also added 2 tablespoons of chopped onion. Good

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0 users found this review helpful

Chicken And Apple Curry

Reviewed: Mar. 5, 2005

Very Good! Very Easy! Used 4 boneless theighs and cut the recipe in 1/2 adding about 1/2 cup more chicken broth, served over rice. Yum!

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1 user found this review helpful

Coleslaw

Reviewed: Nov. 7, 2004

Substitue 4 tablespoons Splenda in place of sugar. Good classic recipe, easy, easy, easy.

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4 users found this review helpful

Creamy Chicken and Rice Soup

Reviewed: Apr. 20, 2004

Good on cold day. Good flavor. I used all chicken stock (no water), added garlic, used whole corn instead of celery, added 1 cub mushrooms, 1 cup less milk (may try more next time). HeEats

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1 user found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Nov. 8, 2003

WOW! Very good. A little (not much)too sweet, next time I will reduce the brown sugar a little and add a pinch of cyane pepper. Other than that GREAT!

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6 users found this review helpful

Grilled Lime Cilantro Ahi with Honey Glaze

Reviewed: May 3, 2003

This was good. Nice fresh taste to it, will make again.

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7 users found this review helpful

Cheesy Mexi-Rice Casserole

Reviewed: Apr. 1, 2003

Very good. If you have kids, you may want to tone down the chili powder. The recipe does not mention the amount of chedar cheese required as a topping (which it does need), I used about a cup. I will make this again.

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2 users found this review helpful

Thai Chicken Cabbage Soup

Reviewed: Feb. 22, 2003

Very good. Added a little carrot for color/taste. The chili sauce makes it. Will make again.

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7 users found this review helpful

Jalapeno Poppers I

Reviewed: Feb. 16, 2003

Bland. Suggest substituting cheese mixture with blue cheese and use Italian bread crumbs to give it a little more flavor

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6 users found this review helpful

Jalapeno Chicken

Reviewed: Jan. 23, 2003

Good. Skinned chicken, used 1 1/2 tsp Cyan pepper inplace of chili powder (hot) and a whole Jalapeno pepper. Placed in baking dish, cooked in sauce, basting every 5 min.

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32 users found this review helpful

Southern Living magazine's Brunswick Stew

Reviewed: Dec. 28, 2002

Winner Winner Chicken Dinner! Very tasty. Added celery and garlic to onion and bell pepper. I like it hot so added more fire ( habanero chili). Will do again.

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5 users found this review helpful

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